Showing posts with label local dish. Show all posts
Showing posts with label local dish. Show all posts

Wednesday, July 2, 2014

Moon Pie MoonShine [Local Dish]



My beloved Carol and I go on many adventures together. Of those adventures, some of our favorites have become wine or distillery tours. It started as something we tried randomly as a result of a rogue Groupon deal, but it's escalated to something we've sought out intently over time. Our most recent excursion took us to Marion County, KY for the White Moon Winery - a fantastic little stop and one of the most educational wine tours I've ever experienced. The owners were friendly, kind, and I'll soon have a review up of our time there (featuring a recipe based on their recommendation).

At the end of our time there, Alex Payne -  the smart and endearing owner of the winery - told us that if we had some time, we should go down the road a few miles and check out Limestone Branch Distillery. She told us they made some genuinely strange Moonshine there, and it would be worth our trip. We had some time to kill (having had to plan out our day on getting out of Louisville), so we went down the road a few miles to find the place she suggested.

Moon Pie MoonShine - Vanilla

Carol's parents, my mother, and Matt are Moon Pie enthusiasts, so we were excited to see what the distillery tour might bring, but we honestly didn't expect for so much of the distillery to be dedicated to this one product. That is until we found out that the official Moon Pie company approached this specific distillery to develop a Moonshine flavor that spoke to their audience. How random, right? But Kentucky is good for many things and, especially within the Bourbon Trail, distilleries are one of them. It's my guess that Moon Pie knew their brand was safe in the hands of Steve Beam (of the Beam family legacy), and it was a good bet to take.

Their facilities were incredibly cool. Their ceiling was stylized to look like the burnt inside of a barrel, and there was Moon Pie memorabilia for miles. There were also some very cool things like broken bits of used barrell for smoking (something my father would mightily enjoy for his Big Green Egg whenever I return - because a return is definitely in order). We spoke with someone regarding a tour and tasting (free!) and walked around the shop and pet the distillery dogs - two big, fluffy Chow Chows who wander about the place making sure all is well with the local humans - while we waited for our turn. (When questioned regarding the dogs' names, Carol's response: "Sleepy and The Other One." I feel these are fine, upstanding monikers.)

Moon Pie MoonShine - History

Going through the tour was an interesting experience - different from ones I've seen before. While I've tried and experienced some of the very unique moonshine culture in a visit to my parents down in South Carolina, I hadn't truly seen the inner workings of the process. Most of it went over my head, but the thing that most strongly kept with me was wanting to try the mash (I was told it was delicious! You can't taunt me like that.). Our guide, also, told us that they've started bourbon production! An exciting and auspicious venture within our state lines. And, although the bourbon won't be ready for several years, I look forward to one day trying it.

For our tasting, we tried several strange and wonderful things. Given a choice of five, I grabbed all three of the Moon Pie flavors (why wouldn't you?): vanilla, chocolate, and banana. The vanilla was given in a shot glass with some Orange Crush to make what was essentially a Creamsicle juice. It did not taste like alcohol, which is all kinds of dangerous and awesome and lead me to buy a jar for both "my husband" (read: me) and my mother. I also tried their Blackberry and Pumpkin Pie flavors - both excellent. They pride themselves on exclusively using natural ingredients for their Sugar Shine, and there is a stark and noticeable contrast between them and their liquid Moon Pie cousins. The difference between a bite of an sweet, crisp apple and a piece of candy.

Moon Pie MoonShine - Logo

Moonshine gets sort of a weird rap for being straight poison, but it's a slow heat that's surprisingly unabrasive and comforting (when imbibed moderately). If you have an opportunity to try it in your area (meaning you're probably in the South unless you're especially lucky), I highly recommend it! Sometimes things can surprise you. And if you're near Lebanon, Kentucky, you should definitely swing on by Limestone Branch Distillery and White Moon Winery. I think they might surprise you even a little more!

Tuesday, May 15, 2012

Texan's BBQ Pitt [Local Dish]



Texan's BBQ Pitt - Pulled Pork Platter


Photobucket


My father's love of barbecue has become a bit of a running joke in my family. Back when they still lived in the state, we ate something smoked, pulled, basted, etc. at least a few times a week, (or at least that's what it felt like at the time), and the idea of the next possible barbecue journey was never too far from thought. While, at the time, I didn't fully appreciate my father's [manly] appetite for charred flesh, it's a taste I've completely developed for myself over time. We all become our parents eventually, I suppose. I'm just lucky that mine are of such an excellent stock.


Texan's BBQ Pitt - Carol the Lovely


Carol, my most beloved, and I typically go on Groupon dates. When the husband is off playing in Magic tournaments and her boyfriend is sipping a fine ale with friends, we take a restaurant deal from Groupon, Living Social, Amazon Deals, or the like and try out new places. Most recently, we went to Texan's BBQ Pitt out in Crestwood, Kentucky - near her old stomping grounds. We didn't really know what to expect outside of the usual fare, and the usual fare is pretty much what we got. But it was really good. I hate to be so inarticulate, but that's about all there is to it.


Texan's BBQ Pitt - Similar Taste in Men


The pulled pork was tender and moist. The sides (we got macaroni and cheese, baked apples, and green beans, respectably) had the right liquid to substance ratio. And they give you an absolutely huge portion of food - well enough to cover the cost (averaging around $10 a dinner plate). Most importantly, their house barbecue sauce was at a good place between sweet and tangy. Carol and I have similar tastes, overall, but our attitudes towards sweet, salty, and sour differ drastically. We were both very happy with our experience there. I would recommend it, and I would go again! I might even take my father, although we're all a little spoiled by his Big Green Egg.

If you want some good Kentucky barbecue and you're in the area, you should definitely check them out!

Also, I'm just going to put this here....

Wednesday, April 11, 2012

Hillbilly Tea [Local Dish]


Hillbilly Tea Platter (for two)

Hillbilly Tea logo
120 s 1st street  louisville, ky  502.587.7350


This past Easter weekend, my family came into town to visit! While my husband was off bonding with my dad, mom and I decided to take in the local fare. I'd heard a lot of wonderful things about Hillbilly Tea downtown, and, being fans of all things tea-related, we wanted to check it out.

We weren't sure what we would find, having missed the turn just past the bridge the first time around, but what a wonderful little cafe there was to discover! Due to our weekend visit, we missed afternoon tea and lunch (which is served Monday - Friday from 11 - 4pm), but we were able to get a slice of (delicious) apple pie - heavily flavored with refreshing citrus and spices - and a mason jar of hot tea each. "Morning Dew" for me, and "Big Earl's" for my mom. Our waiter was, also, very sweet and gave us a few complimentary tea cookies to try.


Sweet Bush Tea (for two)
Pictured: Two quarts of iced Sweet Bush tea (delicious!)

I apparently couldn't get enough, though! My dear friend Kayla and I decided to come back today and try their tea platter for two. Currently, the tea platter includes smoked chicken salad on corn pone, spicy cheese spread on stale bread, a tomato biscuit, pork fried popcorn (really fantastic), candied nuts, and a tea cookie trio (multiplied, of course, for however many people are partaking).

Hillbilly Tea has been around since 2009, and they have been steeping brews daily ever since! Their extensive tea listing is definitely something to write home about, especially since the loose leaf teas are organic and fragrant and.. just really fantastic. They definitely know their way around a kettle, and they have the menu to back it up. Everything I've tried there has had a depth of flavor that shows a group of people dedicated to their work, and the atmosphere around Hillbilly Tea is absolutely wonderful. I think we almost had to leave Kayla there for how much she loved the decor. It's like walking into a well-loved relative's home on the night of a big dinner. Wonderful smells and tastes and local pride.


Pork Fried Popcorn + Tea Platter


If you're in the downtown Louisville area, I highly recommend dropping by. I promise it's well worth the trip.